Good morning! And happy Saturday! I’m happy because I’m having a seriously lazy and chilled weekend; the first in ages!
If, like us, your weekday breakfasts can get a little repetitive (porridge is my go to everyday) then you may wake up on a Saturday morning after a nice lie in craving something a bit more yummy.
I love pancakes. I don’t love how much butter is in them! Also, since I went dairy free I can’t realistically eat an original recipe pancake. But that doesn’t mean I don’t still want them! We’ve been experimenting with alternative ingredients and I think we’ve totally nailed it with this one. This recipe is dairy free, healthy & free of refined sugars and other nasties. And it’s so easy!
Recipe for these dairy free pancakes
Note: you will need some kind of blender to combine the mixture. We use a Nutri Bullet.
25 grams of porridge oats
1 large egg
1 teaspoon of cinnamon
~Blend until smooth. Use coconut oil to fry in small circles (these work better than crepe style pancakes)~
Serve with fresh seasonal fruits, a tablespoon of soya yoghurt & a drizzle of raw honey.
How easy is that??
Let me know if you try them or if you have any other pancake recipes you’d like to share!